WILDE ROVER IRISH PUB (Business# PR0012791) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 25, 2017.
Business ID | PR0012791 |
Name | WILDE ROVER IRISH PUB |
Business Name | WILDE ROVER IRISH PUB |
Program Name | WILDE ROVER IRISH PUB |
Address |
111 Central Way Kirkland WA 98033 |
City | Kirkland |
Phone | (206) 854-4251 |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2017-10-25 |
Inspection Result | Complete |
Date: 2017-10-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2016-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-11-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
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Date: 2014-02-19 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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Date: 2013-09-23 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-06-24 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-06-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2013-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
CAFFE LADRO | 104 Central Way, Kirkland, WA 98033 | 2018-01-22 |
Sur La Table | 90 Central Way, Kirkland, WA 98033 | 2018-01-16 |
ZOKA COFFEE | 129 Central Way, Kirkland, WA 98033 | 2018-01-11 |
JIMMY JOHN'S GOURMET SANDWICHES | 92 Central Way, Kirkland, WA 98033 | 2018-01-10 |
A BITE OF SICHUAN | 110 Central Way, Kirkland, WA 98033 | 2017-12-12 |
AURA | 116 Central Way, Kirkland, WA 98033 | 2017-12-11 |
FLATSTICK PUB | 15 Lake St #100, Kirkland, WA 98033 | 2017-12-01 |
WOW WOW KIRKLAND | 52 Lakeshore Plz Ste C, Kirkland, WA 98033 | 2017-11-17 |
HANUMAN THAI CAFE | 115 Central Way, Kirkland, WA 98033 | 2017-10-25 |
ZEITOON GRILL HOUSE | 21 Central Way, Kirkland, WA 98033 | 2017-10-25 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.