YAK'S TERIYAKI
Address: 3401 4th Ave S, Seattle, WA 98134
YAK'S TERIYAKI (Business# PR0012151) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 27, 2017.
Business Overview
| Business ID | PR0012151 |
| Name | YAK'S TERIYAKI |
| Business Name | YAK'S TERIYAKI |
| Program Name | YAK'S TERIYAKI |
| Address |
3401 4th Ave S Seattle WA 98134 |
| City | Seattle |
| Phone | (206) 343-9505 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-27 |
| Score | 23 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2017-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 41 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2017-02-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2016-05-03 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2015-09-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required |
||||
| Date: 2015-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Office Location
| Street Address | 3401 4TH AVE S |
| City | Seattle |
| Zip | 98134 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BURGER KING #6972 | 3301 4th Ave S, Seattle, WA 98134 | 2018-01-24 |
| NEW SIREN TAVERN, THE | 3403 4th Ave S, Seattle, WA 98134 | 2017-12-27 |
| ON SAFARI FOODS, INC. | 3317 3rd Ave S, Seattle, WA 98134 | 2017-08-31 |
| CHICK'N FIX (KC258) | 3201 4th Ave S, Seattle, WA 98134 | 2017-12-05 |
| NOSH LLC (KC243) | 3201 4th Ave S Ste B, Seattle, WA 98134 | 2017-10-06 |
| NOSH #2 (KC556) | 3201 4th Ave S, Seattle, WA 98134 | 2017-09-29 |
| SOUP DADDY SOUPS | 3201 B 4th Ave S, Seattle, WA 98134 | 2017-09-15 |
| KISS MY GRITS (KC264) | 1222 S Weller St, Seattle, WA 98144 | 2017-08-17 |
| PAPA BOIS (KC226) | 4611 36th Ave Sw, Seattle, WA 98126 | 2017-08-02 |
| CURBSIDE (KC225) | 3201 4th Ave S, Seattle, WA 98134 | 2017-05-12 |
Improve Information
Please comment or provide details below to improve the information on YAK'S TERIYAKI.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.