SEATTLE HILTON (Business# PR0010586) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 23, 2017.
Business ID | PR0010586 |
Name | SEATTLE HILTON |
Business Name | SEATTLE HILTON |
Program Name | SEATTLE HILTON / LOBBY RESTAURANT |
Address |
1301 6th Ave Seattle WA 98101 |
City | Seattle |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2017-08-23 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-05-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-09-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-03-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-07-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2010-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2010-09-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2009-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-09-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2009-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2008-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : Adequate handwashing facilities - red (Violation Points 10) : Toxic substances properly identified,... |
Street Address | 1301 6TH AVE |
City | Seattle |
Zip | 98101 |
Business Name | Street Address | Last Inspection |
---|---|---|
SEATTLE HILTON | 1301 6th Ave, Seattle, WA 98101 | 2017-08-23 |
Business Name | Street Address | Last Inspection |
---|---|---|
SEATTLE HILTON | 17620 International Bl, Sea Tac, WA 98188 | 2017-12-22 |
SEATTLE HILTON | 1301 6th Ave, Seattle, WA 98101 | 2017-08-23 |
SEATTLE HILTON | 17620 International Bl, Sea Tac, WA 98188 | 2017-03-20 |
Business Name | Street Address | Last Inspection |
---|---|---|
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WASHINGTON ATHLETIC CLUB | 1325 6th Ave, Seattle, WA 98101 | 2018-01-23 |
WASHINGTON ATHLETIC CLUB | 1325 6th Ave, Seattle, WA 98101 | 2018-01-23 |
WASHINGTON ATHLETIC CLUB | 1325 6th Ave, Seattle, WA 98101 | 2018-01-23 |
PALOMINO #29 @ 5TH AVENUE THEATRE | 1308 5th Ave, Seattle, WA 98101 | 2017-10-25 |
MOD SUPER FAST PIZZA | 1302 6th Ave, Seattle, WA 98101 | 2017-09-05 |
BLUE WATER TACO GRILL | 515 Union St, Seattle, WA 98101 | 2017-02-21 |
CROWNE PLAZA HOTEL | 1113 6th Ave, Seattle, WA 98101 | 2018-01-25 |
DELI NO MORE | 1118 5th Ave, Seattle, WA 98101 | 2018-01-25 |
MUSTARD SEED CAFE | 1200 5th Ave, Seattle, WA 98101 | 2018-01-25 |
Please comment or provide details below to improve the information on SEATTLE HILTON.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.