SPIRO'S PIZZA & PASTA (Business# PR0008789) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 25, 2017.
Business ID | PR0008789 |
Name | SPIRO'S PIZZA & PASTA |
Business Name | SPIRO'S PIZZA & PASTA |
Program Name | SPIRO'S PIZZA & PASTA |
Address |
18411 Aurora Ave N Shoreline WA 98133 |
City | SHORELINE |
Phone | (206) 546-2900 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-25 |
Score | 10 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2017-06-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2013-05-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-09-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2012-03-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-11-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-07-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2010-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2010-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-01-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-05-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-02-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2008-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-02-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2007-05-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-01-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
SPIRO'S PIZZA & PASTA | 3401 California Ave Sw, Seattle, WA 98116 | 2017-11-17 |
Business Name | Street Address | Last Inspection |
---|---|---|
BARTELL DRUGS #62 | 18420 Aurora Ave N, Shoreline, WA 98133 | 2017-01-23 |
QUIZNO'S | 18336 Aurora Ave N 113, Shoreline, WA 98133 | 2018-01-25 |
FRED MEYER INC #013 | 18325 Aurora Ave N, Shoreline, WA 98133 | 2018-01-22 |
FRED MEYER INC #013 | 18325 Aurora Ave N, Shoreline, WA 98133 | 2018-01-22 |
FRED MEYER INC #013 | 18325 Aurora Ave N, Shoreline, WA 98133 | 2018-01-22 |
FRED MEYER INC #013 | 18325 Aurora Ave N, Shoreline, WA 98133 | 2018-01-22 |
FRED MEYER INC #013 | 18325 Aurora Ave N, Shoreline, WA 98133 | 2018-01-22 |
THAI BISTRO | 18336 Aurora Ave N #116, Shoreline, WA 98133 | 2018-01-11 |
SKY NURSERY | 18528 Aurora Ave N, Shoreline, WA 98133 | 2018-01-08 |
BASKIN-ROBBINS ICE CREAM | 926 N 185th St, Shoreline, WA 98133 | 2018-01-03 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.