JACK IN THE BOX #8407 (Business# PR0008751) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business ID | PR0008751 |
Name | JACK IN THE BOX #8407 |
Business Name | JACK IN THE BOX #8407 |
Program Name | JACK IN THE BOX #8407 |
Address |
1127 Sw 128th St Seattle WA 98146 |
City | Seattle |
Phone | (858) 571-2561 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-02 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
||||
Date: 2017-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
Date: 2016-06-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
Date: 2015-12-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2014-07-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
||||
Date: 2013-12-02 | Type: Return Inspection | Result: Unsatisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
||||
Date: 2013-10-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
Date: 2013-09-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2012-09-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Date: 2012-06-04 | Type: Consultation/Education - Field | Result: Complete | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
GUADALUPE MARKET | 1111 Sw 128th St, Burien, WA 98146 | 2017-12-19 |
GUADALUPE MARKET | 1111 Sw 128th St, Burien, WA 98146 | 2017-12-19 |
GUADALUPE MARKET | 1111 Sw 128th St, Burien, WA 98146 | 2017-10-03 |
FIESTA DEL MAR FAMILY RESTAURANT & BAR | 12803 Ambaum Bl Sw, Seattle, WA 98146 | 2017-06-21 |
PIZZA GALLERY THE | 1117 Sw 128th St, Seattle, WA 98146 | 2017-06-21 |
TAQUERIA FELIZ LLC (KC070) | 10050 15th Ave Sw, Seattle, WA 98146 | 2017-06-08 |
GUADALUPE MARKET | 1111 Sw 128th St, Burien, WA 98146 | 2017-03-02 |
AMBAUM GROCERY/KSOL INC | 12609 Ambaum Bl Sw, Seattle, WA 98146 | 2018-01-22 |
SUN PACIFIC #38 | 12653 Ambaum Bl Sw, Burien, WA 98146 | 2018-01-22 |
BURIEN BIG FOOT JAVA | 1031 Sw 128th St, Burien, WA 98146 | 2017-01-09 |
Please comment or provide details below to improve the information on JACK IN THE BOX #8407.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.