BENTO BOX, THE
Address: 15119 Ne 24th St, Redmond, WA 98052
BENTO BOX, THE (Business# PR0008671) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 19, 2017.
Business Overview
| Business ID | PR0008671 |
| Name | BENTO BOX, THE |
| Business Name | BENTO BOX, THE |
| Program Name | BENTO BOX, THE |
| Address |
15119 Ne 24th St Redmond WA 98052 |
| City | Redmond |
| Phone | (425) 279-3339 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-06-19 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-06-19 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 52 | |
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Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
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Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-10-23 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-07-22 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 200 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Office Location
| Street Address | 15119 NE 24TH ST |
| City | Redmond |
| Zip | 98052 |
Competitor
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| FIVE GUYS BURGER AND FRIES | 15011 Ne 24th St, Redmond, WA 98052 | 2018-01-10 |
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| STARBUCKS COFFEE | 15000 Ne 24th St, Redmond, WA 98052 | 2018-01-10 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.