GENESEE SHELL & MINI MART (Business# PR0008320) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0008320 |
Name | GENESEE SHELL & MINI MART |
Business Name | GENESEE SHELL & MINI MART |
Program Name | GENESEE SHELL & MINI MART |
Address |
3611 S Genesee St Seattle WA 98118 |
City | Seattle |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Grade | 2 |
Inspection Result | Complete |
Date: 2018-01-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-08-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-12-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-06-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-12-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-08-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
Business Name | Street Address | Last Inspection |
---|---|---|
DOMINO'S PIZZA #7145 | 4436 Rainier Ave S #a, Seattle, WA 98118 | 2018-01-25 |
GRACIOUS FOODS LLC | 4436 Rainier Ave S #b, Seattle, WA 98118 | 2018-01-25 |
LIL RED'S TAKEOUT & CATERING | 4225 Rainier Ave S, Seattle, WA 98118 | 2017-11-17 |
TROPHY CUPCAKES AND PARTY | 4116 Rainier Ave S, Seattle, WA 98118 | 2017-06-29 |
BANA RESTAURANT | 4423 Rainier Ave S, Seattle, WA 98118 | 2017-06-19 |
WALGREENS #05950 | 4412 Rainier Ave S, Seattle, WA 98118 | 2017-01-03 |
HAWTHORNE | 4100 39th Ave S, Seattle, WA 98118 | 2017-10-16 |
SAFEWAY INC #1508 | 3820 Rainier Ave S, Seattle, WA 98118 | 2018-01-10 |
SAFEWAY INC #1508 | 3820 Rainier Ave S, Seattle, WA 98118 | 2018-01-10 |
FULL LIFE CARE | 4712 35th Ave S, Seattle, WA 98118 | 2017-10-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.