ANGRY BEAVER (Business# PR0008265) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 24, 2017.
Business ID | PR0008265 |
Name | ANGRY BEAVER |
Business Name | ANGRY BEAVER |
Program Name | ANGRY BEAVER |
Address |
8412 Greenwood Ave N Seattle WA 98103 |
City | Seattle |
Phone | (206) 437-8524 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-05-24 |
Score | 18 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2016-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-10-06 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-05-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-05-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
Business Name | Street Address | Last Inspection |
---|---|---|
GORDITOS | 213 N 85th St, Seattle, WA 98103 | 2017-12-06 |
UPPER CRUST CATERING | 8420 Greenwood Ave N, Seattle, WA 98103 | 2017-11-07 |
HUMMUS CAFE | 8420 Greenwood Ave N, Seattle, WA 98103 | 2017-10-31 |
CHACO CANYON ORGANIC CAFE | 8404 Greenwood Ave N, Seattle, WA 98103 | 2017-10-13 |
TEACHERS LOUNGE | 8505 Greenwood Ave N, Seattle, WA 98103 | 2017-10-13 |
THE LODGE SPORTS GRILLE | 8501 Greenwood Ave N, Seattle, WA 98103 | 2017-09-15 |
CHOCOLATI CAFE | 8319 Greenwood Ave N, Seattle, WA 98103 | 2017-08-17 |
OLIVE AND GRAPE (THE) | 8516 Greenwood Ave N, Seattle, WA 98103 | 2017-05-09 |
FLINTCREEK CATTLE CO | 8421 Greenwood Ave N, Seattle, WA 98103 | 2017-04-04 |
PHAD THAI | 8530 Greenwood Ave N, Seattle, WA 98103 | 2017-12-20 |
Please comment or provide details below to improve the information on ANGRY BEAVER.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.