MACKY'S DIM SUM
Address: 317 Nw Gilman Bl #43, Issaquah, WA 98027
MACKY'S DIM SUM (Business# PR0007036) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 1, 2017.
Business Overview
| Business ID | PR0007036 |
| Name | MACKY'S DIM SUM |
| Business Name | MACKY'S DIM SUM |
| Program Name | MACKY'S DIM SUM |
| Address |
317 Nw Gilman Bl #43 Issaquah WA 98027 |
| City | Issaquah |
| Phone | (206) 257-9880 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-01 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-01 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2017-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2016-08-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2016-03-03 | Type: Return Inspection | Result: Complete | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2016-02-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2016-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 90 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
||||
Office Location
| Street Address | 317 NW GILMAN BL #43 |
| City | Issaquah |
| Zip | 98027 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FLAT IRON GRILL | 317 Nw Gilman Bl #28, Issaquah, WA 98027 | 2018-01-11 |
| MASA MEXICAN KITCHEN & CANTINA | 317 Nw Gilman Bl 31a, Issaquah, WA 98027 | 2017-12-11 |
| TANTALUS RESTAURANT, THE | 317 Nw Gilman Bl, Issaquah, WA 98027 | 2017-10-12 |
| PAISELY PARLOUR LLC | 317 Nw Gilman Bl Ste 49, Issaquah, WA 98027 | 2017-10-11 |
| BLACK DUCK | 317 Nw Gilman Bl Ste 31b, Issaquah, WA 98027 | 2017-10-06 |
| BOARDING HOUSE, THE | 317 Nw Gilman Bl, Issaquah, WA 98027 | 2017-09-28 |
| NICOLINO RISTORANTE | 317 Nw Gilman Bl, Issaquah, WA 98027 | 2017-07-19 |
| TIKKA MASALA | 317 Nw Gilman Bl 30b, Issaquah, WA 98027 | 2017-07-19 |
| ISSAQUAH COFFEE COMPANY | 317 Nw Gilman Bl #47, Issaquah, WA 98027 | 2017-04-25 |
| 7 SANDWICH (KC410) | 317 Nw Gilman Bl, Issaquah, WA 98027 | 2017-10-12 |
Improve Information
Please comment or provide details below to improve the information on MACKY'S DIM SUM.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.