SAMMAMISH POINT SHELL - DELI
Address: 18065 Redmond Way, Redmond, WA 98052
SAMMAMISH POINT SHELL - DELI (Business# PR0006875) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 16, 2017.
Business Overview
| Business ID | PR0006875 |
| Name | SAMMAMISH POINT SHELL - DELI |
| Business Name | SAMMAMISH POINT SHELL - DELI |
| Program Name | SAMMAMISH POINT SHELL - DELI |
| Address |
18065 Redmond Way Redmond WA 98052 |
| City | Redmond |
| Phone | (425) 883-2234 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-11-16 |
| Score | 3 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2017-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2014-04-30 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-11-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-05-01 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 18065 REDMOND WAY |
| City | Redmond |
| Zip | 98052 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SAMMAMISH POINT SHELL - ESPRESSO | 18065 Redmond Way, Redmond, WA 98052 | 2017-02-14 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MERCURY'S COFFEE CO. | 17980 Redmond Way, Redmond, WA 98052 | 2017-12-15 |
| PACIFIC NORTHWEST CUPCAKES | 18005 Ne 68th St, Redmond, WA 98052 | 2017-12-13 |
| SOUTHERN SPICE | 6536 E Lake Sammamish Pkwy Ne Ste 107, Redmond, WA 98052 | 2017-12-13 |
| WHOLE FOODS MARKET REDMOND | 17991 Redmond Way, Redmond, WA 98052 | 2017-12-04 |
| WHOLE FOODS MARKET REDMOND | 17991 Redmond Way, Redmond, WA 98052 | 2017-12-04 |
| WHOLE FOODS MARKET REDMOND | 17991 Redmond Way, Redmond, WA 98052 | 2017-11-28 |
| WHOLE FOODS MARKET REDMOND | 17991 Redmond Way, Redmond, WA 98052 | 2017-11-28 |
| LISA DUPAR CATERING | 18005 Ne 68th St A-150, Redmond, WA 98052 | 2017-10-04 |
| SUBWAY #25524-O | 6536 E Lake Sammamish Pkwy Ne, Redmond, WA 98052 | 2017-09-08 |
| LISA DUPAR CATERING - CHOCOLATE KITCHEN | 18047 Ne 68th St, Redmond, WA 98052 | 2017-04-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.