KING'S CHINESE SEAFOOD RESTAURANT
Address: 13200 Ne 20th St #400, Bellevue, WA 98005
KING'S CHINESE SEAFOOD RESTAURANT (Business# PR0006297) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 3, 2017.
Business Overview
| Business ID | PR0006297 |
| Name | KING'S CHINESE SEAFOOD RESTAURANT |
| Business Name | KING'S CHINESE SEAFOOD RESTAURANT |
| Program Name | KING'S CHINESE SEAFOOD RESTAURANT |
| Address |
13200 Ne 20th St #400 Bellevue WA 98005 |
| City | BELLEVUE |
| Phone | (206) 302-9722 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-03 |
| Score | 20 |
| Grade | 4 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 4 |
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Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-08-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-08-17 | Type: Return Inspection | Result: Unsatisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-08-17 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-07-25 | Type: Return Inspection | Result: Complete | Score: 25 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-07-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 53 | Grade: 4 |
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Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-07-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 55 | Grade: 4 |
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Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-06-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 128 | Grade: 4 |
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Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Office Location
| Street Address | 13200 NE 20TH ST #400 |
| City | BELLEVUE |
| Zip | 98005 |
Competitor
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| BRIATORE | 13238 Ne 20th St #100, Bellevue, WA 98005 | 2017-05-24 |
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| SUGEE'S | 13225 Ne 20th St, Bellevue, WA 98005 | 2017-12-11 |
| 12 BASKETS CAFE, INC | 13112 Ne 20th St Ste 300, Bellevue, WA 98005 | 2017-07-06 |
| KIKU SUSHI | 13112 Ne 20th St #200, Bellevue, WA 98005 | 2017-05-24 |
| ELDER AND ADULT DAY SERVICES | 12831 Ne 21st Pl, Bellevue, WA 98005 | 2018-01-23 |
| Bellevue Brewing Company | 1820 130th Ave Ne #2, Bellevue, WA 98005 | 2017-11-07 |
| BANNERWOOD SPORTS PARK / SEATTLE U | 1790 Richards Rd, Bellevue, WA 98005 | 2017-03-31 |
| ACURA OF BELLEVUE | 13424 Ne 20th St, Bellevue, WA 98005 | 2017-03-22 |
| AM-PM MINI MART #559 | 12903 Ne 20th St, Bellevue, WA 98005 | 0000-00-00 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.