DAMAN'S BAR & GRILL
Address: 14810 Ne 24th St, Redmond, WA 98052
DAMAN'S BAR & GRILL (Business# PR0006233) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 25, 2017.
Business Overview
| Business ID | PR0006233 |
| Name | DAMAN'S BAR & GRILL |
| Business Name | DAMAN'S BAR & GRILL |
| Program Name | DAMAN'S BAR & GRILL |
| Address |
14810 Ne 24th St Redmond WA 98052 |
| City | Redmond |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-25 |
| Score | 38 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-04-13 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 87 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2014-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-07-10 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 57 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-12-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 14810 NE 24TH ST |
| City | Redmond |
| Zip | 98052 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| MANDARIN BUFFET & GRILL | 14850 Ne 24th St, Redmond, WA 98052 | 2017-12-07 |
| 80 90 CHONGQING NOODLES | 14808 Ne 24th St #a, Redmond, WA 98052 | 2017-10-30 |
| BURGER KING #965 | 14620 Ne 24th St, Bellevue, WA 98007 | 2018-01-24 |
| FIVE GUYS BURGER AND FRIES | 15011 Ne 24th St, Redmond, WA 98052 | 2018-01-10 |
| RITE AID #5200 | 14880 Ne 24th St, Redmond, WA 98052 | 2018-01-10 |
| STARBUCKS COFFEE | 15000 Ne 24th St, Redmond, WA 98052 | 2018-01-10 |
| RED ROBIN AMERICA'S GOURMET BURGERS | 2390 148th Ave Ne, Redmond, WA 98052 | 2017-11-28 |
| BELLEVUE CHILDREN'S ACADEMY | 14640 Ne 24th St, Bellevue, WA 98007 | 2017-10-20 |
| BELLEVUE CHILDREN'S ACADEMY | 14600 Ne 24th St, Bellevue, WA 98007 | 2017-10-20 |
| BAI TONG THAI RESTAURANT | 14804 Ne 24th St, Redmond, WA 98052 | 2017-10-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.