RENTON TECHNICAL COLLEGE
Address: 3000 Ne 4th St, Renton, WA 98056
RENTON TECHNICAL COLLEGE (Business# PR0005734) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 23, 2017.
Business Overview
| Business ID | PR0005734 |
| Name | RENTON TECHNICAL COLLEGE |
| Business Name | RENTON TECHNICAL COLLEGE |
| Program Name | RENTON TECHNICAL COLLEGE - CULINARY ARTS |
| Address |
3000 Ne 4th St Renton WA 98056 |
| City | Renton |
| Phone | (425) 235-5845 |
| Description | Non-Profit Institution - Risk Category III |
| Last Inspection Date | 2017-05-23 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-05-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-10-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2012-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... |
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| Date: 2012-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... |
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| Date: 2011-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2010-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... |
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| Date: 2010-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... |
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| Date: 2009-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2008-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
| Violations: None | ||||
| Date: 2008-08-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2007-12-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2007-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... - blue (Violation Points 5) : Potential food contamination prevented during ... - red (Violation Points 10) : Adequate handwashing facilities - red (Violation Points 25) : No room temperature storage; proper use of time... |
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| Date: 2006-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F ) |
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Office Location
| Street Address | 3000 NE 4TH ST |
| City | Renton |
| Zip | 98056 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| RENTON TECHNICAL COLLEGE | 3000 Ne 4th St, Renton, WA 98056 | 2017-10-31 |
| RENTON TECHNICAL COLLEGE | 3000 Ne 4th St, Renton, WA 98056 | 2017-05-23 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| RENTON TECHNICAL COLLEGE | 3000 Ne 4th St, Renton, WA 98056 | 2017-10-31 |
| RENTON TECHNICAL COLLEGE | 3000 Ne 4th St, Renton, WA 98056 | 2017-05-23 |
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| CAKES BY CREME DE LA CREME | 440 Olympia Ave Ne, Renton, WA 98056 | 2017-02-07 |
| SUBWAY #60453 | 960 Harrington Ave Ne, Renton, WA 98056 | 2017-12-06 |
| TABLE CATERING AND PRIVATE EVENTS | 960 B Harrington Ave Ne, Renton, WA 98056 | 2017-12-06 |
| ARCO AM PM CMSI #3558 | 2900 Ne 3rd St, Renton, WA 98056 | 2017-11-09 |
| RED TEA ROOM, THE | 960 B Harrington Ave Ne, Renton, WA 98056 | 2017-09-25 |
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| SAFEWAY INC #366 | 2725 Ne Sunset Bl, Renton, WA 98056 | 2017-05-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.