LEE RESTAURANT, THE
Address: 1110 Griffin Ave, Enumclaw, WA 98022
LEE RESTAURANT, THE (Business# PR0005578) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 28, 2017.
Business Overview
| Business ID | PR0005578 |
| Name | LEE RESTAURANT, THE |
| Business Name | LEE RESTAURANT, THE |
| Program Name | LEE RESTAURANT, THE |
| Address |
1110 Griffin Ave Enumclaw WA 98022 |
| City | Enumclaw |
| Phone | (253) 951-6909 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-28 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2017-07-07 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2016-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-08-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-11-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-07-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-31 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2012-08-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2011-12-08 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2011-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Office Location
| Street Address | 1110 GRIFFIN AVE |
| City | Enumclaw |
| Zip | 98022 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JACKSONS | 1537 Cole St, Enumclaw, WA 98022 | 2017-12-22 |
| MINT, THE | 1608 Cole St, Enumclaw, WA 98022 | 2017-12-18 |
| RAINIER BAR & GRILL | 1623 Cole St, Enumclaw, WA 98022 | 2017-12-18 |
| NEW YORK CATERING | 1324 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-11-28 |
| IL SICILIANO | 1118 Myrtle Ave, Enumclaw, WA 98022 | 2017-11-13 |
| THE KITCHEN OF ECLAW | 1521 Cole St, Enumclaw, WA 98022 | 2017-11-13 |
| SEEDER'S STEAK & BREWHOUSE | 1502 Railroad St, Enumclaw, WA 98022 | 2017-10-18 |
| PIE GODDESS | 1100 Griffin Ave Ne, Enumclaw, WA 98022 | 2017-09-18 |
| SKI INN SPORTS BAR | 1113 Griffin Ave, Enumclaw, WA 98022 | 2017-09-01 |
| SWEET NECESSITIES | 1215 Griffin Ave, Enumclaw, WA 98022 | 2017-07-07 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.