KENT PARKS SENIOR CENTER


Address: 600 E Smith St, Kent, WA 98030

KENT PARKS SENIOR CENTER (Business# PR0005551) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.

Business Overview

Business ID PR0005551
Name KENT PARKS SENIOR CENTER
Business Name KENT PARKS SENIOR CENTER
Program Name KENT PARKS SENIOR CENTER
Address 600 E Smith St
Kent
WA 98030
City Kent
Phone (253) 856-5150
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-05
Score 5
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-05 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2017-05-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-12-06 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2016-05-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2015-12-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-07-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-01-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-09-26 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-03-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2013-11-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2013-10-31 Type: Routine Inspection/Field Review Result: Incomplete Grade: 1
Violations: None
Date: 2013-10-09 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-03-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2012-11-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-06-05 Type: Consultation/Education - Field Result: Incomplete Grade: 1
Violations: None
Date: 2012-03-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-10-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-04-28 Type: Consultation/Education - Field Result: Not Applicable Grade: 1
Violations: None
Date: 2011-03-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-12-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-10-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-04-29 Type: Consultation/Education - Field Result: Not Applicable Grade: 1
Violations: None
Date: 2009-11-23 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2009-07-09 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2009-03-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2008-10-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18 Grade: 1
Violations:
- blue (Violation Points 5) : Plumbing properly sized, installed,...
- blue (Violation Points 3) : In-use utensils properly stored

Office Location

Street Address 600 E SMITH ST
City Kent
Zip 98030

Entities with the same location

Business Name Street Address Last Inspection
GALAXY DONUTS 600 E Smith St, Kent, WA 98030 2017-05-03

Competitor

Nearby restaurants

Business Name Street Address Last Inspection
GRANDMA THAI CUISINE 603 E Smith St, Kent, WA 98030 2017-11-03
M & J FOOD MART 427 E Smith St, Kent, WA 98030 2018-01-18
LA HUERTA INTERNATIONAL MARKET 405 E Smith St, Kent, WA 98030 2018-01-12
WENDY'S 505 E Smith St, Kent, WA 98030 2017-08-24
LA HUERTA INTERNATIONAL MARKET 405 E Smith St, Kent, WA 98030 2017-06-02
LA HUERTA INTERNATIONAL MARKET 405 E Smith St, Kent, WA 98030 2017-06-02
LA HUERTA INTERNATIONAL MARKET 405 E Smith St, Kent, WA 98030 2016-12-30
LUCKY HOUSE RESTAURANT 317 E Smith St, Kent, WA 98030 2018-01-11
PHO THINH 320 E Meeker St 106, Kent, WA 98030 2018-01-04
AMICUS CURIAE 209 E Meeker St, Kent, WA 98032 2017-12-19

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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