SAPPORO TERIYAKI (Business# PR0005340) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is February 8, 2017.
Business ID | PR0005340 |
Name | SAPPORO TERIYAKI |
Business Name | SAPPORO TERIYAKI |
Program Name | SAPPORO TERIYAKI |
Address |
512 Auburn Way N Auburn WA 98002 |
City | Auburn |
Phone | (360) 584-7041 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-02-08 |
Score | 8 |
Inspection Result | Satisfactory |
Date: 2017-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed |
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Date: 2016-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | |
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-07-23 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-09-18 | Type: Consultation/Education - Field | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2013-07-08 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2013-01-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
Business Name | Street Address | Last Inspection |
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FRED MEYER INC #019 | 801 Auburn Way N, Auburn, WA 98002 | 2017-10-10 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.