BEACHCOMBER TAVERN


Address: 12623 Renton Ave S, Seattle, WA 98178

BEACHCOMBER TAVERN (Business# PR0005187) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.

Business Overview

Business ID PR0005187
Name BEACHCOMBER TAVERN
Business Name BEACHCOMBER TAVERN
Program Name BEACHCOMBER TAVERN
Address 12623 Renton Ave S
Seattle
WA 98178
City Seattle
Phone (206) 772-5183
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-24
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-24 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-12-19 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2017-12-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 52 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2017-07-10 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-03-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 56 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2016-12-12 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2016-11-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 51 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities...
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...

Office Location

Street Address 12623 RENTON AVE S
City Seattle
Zip 98178

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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