KING OF PHO (Business# PR0005155) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 12, 2018.
Business ID | PR0005155 |
Name | KING OF PHO |
Business Name | KING OF PHO |
Program Name | KING OF PHO |
Address |
815 Auburn Way S Auburn WA 98002 |
City | Auburn |
Phone | (253) 833-8897 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-12 |
Score | 8 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2018-01-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Date: 2017-06-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2016-07-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2013-11-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2013-08-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-06-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2012-07-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-02-07 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
Street Address | 815 AUBURN WAY S |
City | Auburn |
Zip | 98002 |
Business Name | Street Address | Last Inspection |
---|---|---|
UNCLES JIM'S KITCHEN | 815 Auburn Way S, Auburn, WA 98002 | 2016-07-13 |
Business Name | Street Address | Last Inspection |
---|---|---|
SUNNY TERIYAKI #6 | 914 D St Ne #104, Auburn, WA 98002 | 2017-12-27 |
LA FAVORITA MEXICAN STORE | 813 Auburn Way S, Auburn, WA 98002 | 2016-08-30 |
TERMINAL PARK ELEMENTARY | 1101 D St Se, Auburn, WA 98002 | 2017-10-24 |
BASKIN-ROBBINS 31 FLAVORS | 918 Auburn Way S, Auburn, WA 98002 | 2017-10-13 |
DAIRY QUEEN | 902 Auburn Way S, Auburn, WA 98002 | 2017-10-13 |
DONUT STAR | 914 Auburn Way S, Auburn, WA 98002 | 2017-10-13 |
AUBURN SUBWAY | 620 Auburn Way S, Auburn, WA 98002 | 2017-10-09 |
DOMINOS PIZZA #7113 | 620 Auburn Way S, Auburn, WA 98002 | 2017-10-09 |
KOONG THONG THAI RESTAURANT | 709 Auburn Ave S, Auburn, WA 98002 | 2017-05-01 |
CHINA HOUSE | 620 Auburn Way S, Auburn, WA 98002 | 2017-01-25 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.