7-ELEVEN STORE #2360-14408F (Business# PR0005107) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.
Business ID | PR0005107 |
Name | 7-ELEVEN STORE #2360-14408F |
Business Name | 7-ELEVEN STORE #2360-14408F |
Program Name | 7-ELEVEN STORE #2360-14408F |
Address |
1308 N 30th St Renton WA 98056 |
City | Renton |
Phone | (425) 283-3212 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-11-21 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-01-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-12-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-06-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2012-09-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2010-11-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2010-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2009-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
CHEVRON STATION #1005 | 1419 N 30th St, Renton, WA 98056 | 2018-01-25 |
KENNYDALE SHELL FOOD MART | 1410 N 30th St, Renton, WA 98056 | 2018-01-25 |
KENNYDALE ELEMENTARY SCHOOL | 1700 Ne 28th St, Renton, WA 98056 | 2018-01-25 |
Espresso Time | 1616 Ne 30th St, Renton, WA 98056 | 2017-01-31 |
KENNYDALE FUEL | 1616 Ne 30th St, Renton, WA 98056 | 2017-01-31 |
IVARS SNACK BAR | 1201 Lake Washington Bl, Renton, WA 98056 | 2017-08-02 |
TERIYAKI WOK | 1717 Ne 44th St #d, Renton, WA 98056 | 2017-10-14 |
DINO'S PUB | 1800 Ne 44th St, Renton, WA 98056 | 2018-01-23 |
SUBWAY #17850 | 1800 Ne 44th St Ste 110, Renton, WA 98056 | 2018-01-23 |
STARBUCKS COFFEE | 1785 Ne 44th St, Renton, WA 98056 | 2017-12-08 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.