GALLIANO'S CUCINA (Business# PR0005084) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business ID | PR0005084 |
Name | GALLIANO'S CUCINA |
Business Name | GALLIANO'S CUCINA |
Program Name | GALLIANO'S CUCINA |
Address |
16435 Military Rd S Sea Tac WA 98188 |
City | SEA TAC |
Phone | (206) 243-7806 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-28 |
Score | 20 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-03-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2016-09-30 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-07-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-06-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-06-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
GALLIANO'S CUCINA | 14201 Interurban Ave S, Tukwila, WA 98168 | 2018-01-09 |
Business Name | Street Address | Last Inspection |
---|---|---|
SAFEWAY STORES INC #1493 | 4011 S 164th St, Seattle, WA 98188 | 2018-01-24 |
SAFEWAY STORES INC #1493 | 4011 S 164th St, Seattle, WA 98188 | 2018-01-24 |
SAFEWAY STORES INC #1493 | 4011 S 164th St, Seattle, WA 98188 | 2018-01-24 |
JASPER'S COFFEE COMPANY | 4020 S 164th St, Seattle, WA 98188 | 2017-12-13 |
ULYSSES RESTAURANT | 16360 42nd Ave S, Seattle, WA 98188 | 2017-11-21 |
DOMINO'S PIZZA #7137 | 16260 Military Rd S 113, Sea Tac, WA 98188 | 2017-09-29 |
MIKE'S COMMUNITY CUP | 16260 Military Rd S, Sea Tac, WA 98188 | 2017-09-29 |
SAFEWAY STORES INC #1493 | 4011 S 164th St, Seattle, WA 98188 | 2017-08-18 |
SAFEWAY STORES INC #1493 | 4011 S 164th St, Seattle, WA 98188 | 2017-08-18 |
SEATAC GAS | 16402 Military Rd S, Seatac, WA 98188 | 2017-03-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.