EMERALD THAI II (Business# PR0004876) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 10, 2017.
Business ID | PR0004876 |
Name | EMERALD THAI II |
Business Name | EMERALD THAI II |
Program Name | EMERALD THAI II |
Address |
27227 Pacific Hwy S Federal Way WA 98003 |
City | FEDERAL WAY |
Phone | (253) 941-2022 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-10 |
Score | 5 |
Inspection Result | Unsatisfactory |
Date: 2017-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
Date: 2016-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2015-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-06-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
||||
Date: 2013-08-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-05-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-02-05 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-09-11 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-06-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-09-13 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-06-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-08-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Date: 2010-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Date: 2009-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2008-10-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2008-07-03 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : In-use utensils properly stored - blue (Violation Points 5) : Potential food contamination prevented during ... |
||||
Date: 2007-11-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 10) : Toxic substances properly identified,... - red (Violation Points 5) : Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : Proper methods used to prevent bare hand... |
||||
Date: 2007-09-07 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2007-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2006-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored |
Business Name | Street Address | Last Inspection |
---|---|---|
CASTAWAY SPIRITS ON 99 | 27201 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-10 |
CORNER MART | 27313 Pacific Hwy S, Federal Way, WA 98003 | 2017-01-24 |
JACK IN THE BOX #8478 | 1810 S 272nd St, Des Moines, WA 98198 | 2018-01-02 |
SAFEWAY INC #1186 | 27035 Pacific Hwy S, Des Moines, WA 98198 | 2017-12-18 |
SAFEWAY INC #1186 | 27035 Pacific Hwy S, Des Moines, WA 98198 | 2017-12-18 |
SAFEWAY INC #1186 | 27035 Pacific Hwy S, Des Moines, WA 98198 | 2017-12-18 |
SAFEWAY INC #1186 | 27035 Pacific Hwy S, Des Moines, WA 98198 | 2017-12-18 |
SAFEWAY INC #1186 | 27035 Pacific Hwy S, Des Moines, WA 98198 | 2017-12-18 |
99 CAFE | 27400 Pacific Hwy S Ste A, Federal Way, WA 98003 | 2017-10-10 |
APPLE TERIYAKI | 27400 Pacific Hwy S B, Federal Way, WA 98003 | 2017-10-10 |
Please comment or provide details below to improve the information on EMERALD THAI II.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.