HAPPY GARDEN (Business# PR0004847) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business ID | PR0004847 |
Name | HAPPY GARDEN |
Business Name | HAPPY GARDEN |
Program Name | HAPPY GARDEN |
Address |
14301 Ambaum Bl Sw Seattle WA 98166 |
City | Seattle |
Phone | (206) 988-0771 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-12 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-08-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-04-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-22 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-09-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2015-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-01-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-12-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-04-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 16 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
Business Name | Street Address | Last Inspection |
---|---|---|
DAIRY QUEEN | 14310 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-04 |
HUCKLEBERRY SQUARE | 14423 Ambaum Bl Sw, Seattle, WA 98166 | 2018-01-10 |
EL PIQUE TAQUERIA | 14445 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-09 |
LITTLE CAESARS PIZZA | 14400 Ambaum Bl Sw A, Burien, WA 98166 | 2018-01-04 |
LOS TACOS NACOS | 14400 Ambaum Bl Sw Ste E, Burien, WA 98166 | 2018-01-04 |
TAO'S KITCHEN | 14400 Ambaum Bl Sw Ste B, Burien, WA 98166 | 2018-01-04 |
SUPREME BEAN AGAIN | 14424 Ambaum Bl Sw, Burien, WA 98166 | 2017-01-24 |
MARIE POLYNESIAN MARKET LLC | 14631 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-09 |
TAQUERIA LA ESTACION | 14820 Ambaum Bl Sw, Seattle, WA 98166 | 2018-01-09 |
SIDE STREET KITCHEN & BAR | 717 Sw 148th St #c #c, Burien, WA 98166 | 2017-12-06 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.