JACK'S COUNTRY RESTAURANT
Address: 21919 Marine View Dr S, Seattle, WA 98198
JACK'S COUNTRY RESTAURANT (Business# PR0004615) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 1, 2017.
Business Overview
| Business ID | PR0004615 |
| Name | JACK'S COUNTRY RESTAURANT |
| Business Name | JACK'S COUNTRY RESTAURANT |
| Program Name | JACK'S COUNTRY RESTAURANT |
| Address |
21919 Marine View Dr S Seattle WA 98198 |
| City | Seattle |
| Phone | (253) 946-4776 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-01 |
| Grade | 1 |
| Inspection Result | Incomplete |
Inspection Results
| Date: 2017-12-01 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-11-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-07-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2012-07-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2011-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2011-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 21919 MARINE VIEW DR S |
| City | Seattle |
| Zip | 98198 |
Competitor
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| MARINE VIEW ESPRESSO | 21904 Marine View Dr S, Des Moines, WA 98198 | 2017-10-19 |
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| KAIHANA JAPANESE RESTAURANT | 21816 Marine View Dr S, Des Moines, WA 98198 | 2017-12-27 |
| TUSCANY AT DES MOINES CREEK | 21830 Marine View Dr S, Des Moines, WA 98198 | 2017-10-24 |
| DES MOINES ELEMENTARY SCHOOL | 22000 Marine View Dr, Des Moines, WA 98198 | 2017-10-19 |
| PHO DINH | 21831 Marine View Dr S, Des Moines, WA 98198 | 2017-06-13 |
| RIP TIDE ROAST | 21853 Marine View Dr S, Des Moines, WA 98198 | 2017-04-04 |
| LIGHTHOUSE LOUNGE | 22239 Marine View Dr, Seattle, WA 98198 | 2017-12-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.