DOMINIC'S
Address: 9627 Des Moines Memorial Dr S, Seattle, WA 98108
DOMINIC'S (Business# PR0004469) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 20, 2017.
Business Overview
| Business ID | PR0004469 |
| Name | DOMINIC'S |
| Business Name | DOMINIC'S |
| Program Name | DOMINIC'S |
| Address |
9627 Des Moines Memorial Dr S Seattle WA 98108 |
| City | Seattle |
| Phone | (206) 762-2535 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-11-20 |
| Score | 25 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2017-08-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-04-28 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-16 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-08-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-03-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-08-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| DOMINIC'S | 9627 Des Moines Memorial Dr S, Seattle, WA 98108 | 2017-11-20 |
| DOMINIC'S | 9627 Des Moines Memorial Dr S, Seattle, WA 98108 | 2017-08-22 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MCDONALD'S, LLC | 9610 Des Moines Memorial Dr S, Seattle, WA 98108 | 2017-12-05 |
| LADYBUG ESPRESSO | 9525 14th Ave S, Seattle, WA 98108 | 2018-01-23 |
| SOUTHGATE INVESTMENT | 9525 14th Ave S, Seattle, WA 98108 | 2018-01-23 |
| TUMMY YUMMY THAI (KC319) | 9525 14th Ave S, Seattle, WA 98108 | 2017-08-23 |
| NOTA BENE CELLARS - TASTING ROOM/VARIANCE | 9320 15th Ave S Unit Cc, Seattle, WA 98108 | 2017-12-09 |
| CUPCAKE ROYALE COMMISSARY | 1605 S 93rd St Unit Ea, Seattle, WA 98108 | 2017-10-02 |
| RAINIER PREP | 10211 12th Ave S, Seattle, WA 98168 | 2017-10-18 |
| FULL TILT ICE CREAM (KC297) | 9411 8th Ave S #3a, Seattle, WA 98108 | 2016-06-09 |
| PASTELERIA Y PANADERIA LA IDEAL | 8909 14th Ave S D, Seattle, WA 98108 | 2018-01-25 |
| SOUTH PARK CHEVRON | 8819 14th Ave S, Seattle, WA 98108 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.