GOLDEN DAISY RESTAURANT
Address: 2518 Beacon Ave S, Seattle, WA 98144
GOLDEN DAISY RESTAURANT (Business# PR0004220) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0004220 |
| Name | GOLDEN DAISY RESTAURANT |
| Business Name | GOLDEN DAISY RESTAURANT |
| Program Name | GOLDEN DAISY RESTAURANT |
| Address |
2518 Beacon Ave S Seattle WA 98144 |
| City | Seattle |
| Phone | (206) 325-4380 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-06-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-12-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 83 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2015-08-06 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 2 |
| Violations: None | ||||
| Date: 2015-07-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 113 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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Office Location
| Street Address | 2518 BEACON AVE S |
| City | Seattle |
| Zip | 98144 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BEACON HILL MARKET | 2500 Beacon Ave S, Seattle, WA 98144 | 2018-01-17 |
| BEACON HILL MARKET | 2500 Beacon Ave S, Seattle, WA 98144 | 2018-01-17 |
| CARNITAS MICHOACAN | 2503 Beacon Ave S, Seattle, WA 98144 | 2018-01-04 |
| WINE STATION, THE | 2533 16th Ave S, Seattle, WA 98144 | 2017-12-28 |
| TRAVELERS THALI HOUSE | 2524 Beacon Ave S, Seattle, WA 98144 | 2017-12-07 |
| HIROSHI CAT | 2521 15th Ave S, Seattle, WA 98144 | 2017-12-04 |
| BEACON HILL MARKET | 2500 Beacon Ave S, Seattle, WA 98144 | 2017-03-13 |
| LA ESPERANZE DE SEATTLE | 2505 Beacon Ave S, Seattle, WA 98144 | 2017-03-13 |
| STATION, THE | 1600 S Roberto Maestas Festival St, Seattle, WA 98144 | 2018-01-17 |
| BAJA BISTRO | 2414 Beacon Ave S, Seattle, WA 98144 | 2018-01-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.