EASY JOE'S (Business# PR0003449) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business ID | PR0003449 |
Name | EASY JOE'S |
Business Name | EASY JOE'S |
Program Name | EASY JOE'S |
Address |
704 1st Ave Seattle WA 98104 |
City | Seattle |
Phone | (206) 343-9567 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-11 |
Score | 10 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2018-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2017-09-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2017-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-06-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-07-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-04-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-11-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2013-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-06-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
DOC MAYNARD'S | 614 1st Ave, Seattle, WA 98104 | 2018-01-12 |
7-ELEVEN #35541B | 627 1st Ave, Seattle, WA 98104 | 2018-01-11 |
CHERRY STREET COFFEE HOUSE | 700 1st Ave, Seattle, WA 98104 | 2018-01-11 |
CUSTOM SMOOTHIE & SPORTS NUTRITION | 719 2nd Ave, Seattle, WA 98104 | 2018-01-10 |
POKE BAR | 719 2nd Ave # B, Seattle, WA 98104 | 2018-01-10 |
LUIGI'S ITALIAN EATERY | 625 1st Ave, Seattle, WA 98104 | 2018-01-09 |
COCOA BANANA | 118 Cherry St, Seattle, WA 98104 | 2017-09-29 |
BAKEMANS RESTAURANT INC | 122 Cherry St, Seattle, WA 98104 | 2017-09-12 |
CHERRY STREET COFFEE HOUSE | 103 Cherry St, Seattle, WA 98104 | 2017-07-10 |
CHERRY STREET COFFEE HOUSE | 625 1st Ave, Seattle, WA 98104 | 2017-07-10 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.