HIGHWAY 99 BLUES
Address: 1414 Alaskan Way, Seattle, WA 98101
HIGHWAY 99 BLUES (Business# PR0002877) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 20, 2018.
Business Overview
| Business ID | PR0002877 |
| Name | HIGHWAY 99 BLUES |
| Business Name | HIGHWAY 99 BLUES |
| Program Name | HIGHWAY 99 BLUES |
| Address |
1414 Alaskan Way Seattle WA 98101 |
| City | Seattle |
| Phone | (402) 391-1452 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2018-01-20 |
| Score | 8 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-09-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2016-12-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2014-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1800 - Proper cooking time and temperature - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-07-05 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2009-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces used for raw meat... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2009-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 1414 ALASKAN WAY |
| City | Seattle |
| Zip | 98101 |
Competitor
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|---|---|---|
| DON & JOE'S MEATS | 85 Pike St, Seattle, WA 98101 | 2018-01-18 |
| PIKE PLACE FISH MARKET | 85 Pike St, Seattle, WA 98101 | 2017-12-13 |
| MAXIMILIEN IN THE MARKET | 81 Pike St, Seattle, WA 98101 | 2017-09-15 |
| JARRBAR | 1432 Western Ave, Seattle, WA 98101 | 2017-09-06 |
| PIKE MARKET SENIOR CENTER | 85 Pike St, Seattle, WA 98101 | 2017-08-21 |
| SEATTLE BEER CO. | 1427 Western Ave, Seattle, WA 98101 | 2017-04-24 |
| PARIS GROCERY | 1418 Western Ave, Seattle, WA 98101 | 2017-04-05 |
| PLACE PIGALLE | 81 Pike St, Seattle, WA 98101 | 2017-03-31 |
| ALIBI ROOM, THE | 85 Pike St, Seattle, WA 98101 | 2017-02-14 |
| SEATTLE COFFEE WORKS | 107 Pike St, Seattle, WA 98101 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.