T.S. MCHUGH'S
Address: 21 Mercer St, Seattle, WA 98109
T.S. MCHUGH'S (Business# PR0002800) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 12, 2017.
Business Overview
| Business ID | PR0002800 |
| Name | T.S. MCHUGH'S |
| Business Name | T.S. MCHUGH'S |
| Program Name | T.S. MCHUGH'S |
| Address |
21 Mercer St Seattle WA 98109 |
| City | Seattle |
| Phone | (206) 282-1910 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-07-12 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-07-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2016-01-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2014-06-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-25 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2012-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
||||
| Date: 2011-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-01-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2010-08-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 21 MERCER ST |
| City | Seattle |
| Zip | 98109 |
Competitor
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|---|---|---|
| MECCA CAFE INC | 526 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-08 |
| RED PAPAYA | 530 1st Ave N, Seattle, WA 98109 | 2018-01-08 |
| ROARING BOWL | 516 1st Ave N, Seattle, WA 98109 | 2018-01-08 |
| NAANSENSE SEATTLE,LLC (KC704) | 521 1st Ave N, Seattle, WA 98109 | 2017-12-28 |
| ATHINA | 528 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| RACHA NOODLES & THAI CUISINE | 537 1st Ave N, Seattle, WA 98109 | 2017-12-26 |
| PAGLIACCI | 550 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| ANGELICA'S CATERING LLC | 521 1st Ave N, Seattle, WA 98109 | 2017-11-08 |
| CREATIVELY PALEO | 521 1st Ave N, Seattle, WA 98109 | 2017-10-25 |
| HWUANG'S | 521 1st Ave N, Seattle, WA 98109 | 2017-10-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.