DELUXE TAVERN & RESTAURANT #1
Address: 625 Broadway Ave E, Seattle, WA 98102
DELUXE TAVERN & RESTAURANT #1 (Business# PR0002691) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 19, 2017.
Business Overview
| Business ID | PR0002691 |
| Name | DELUXE TAVERN & RESTAURANT #1 |
| Business Name | DELUXE TAVERN & RESTAURANT #1 |
| Program Name | DELUXE TAVERN & RESTAURANT #1 |
| Address |
625 Broadway Ave E Seattle WA 98102 |
| City | Seattle |
| Phone | (206) 324-9697 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-06-19 |
| Score | 40 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-06-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2017-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2016-02-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-09-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2014-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-12-02 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2012-10-22 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-07-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2012-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 625 BROADWAY AVE E |
| City | Seattle |
| Zip | 98102 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BAIT SHOP | 606-b Broadway Ave E, Seattle, WA 98102 | 2017-11-06 |
| LIONHEAD RESTAURANT LLC | 618 Broadway E, Seattle, WA 98102 | 2017-11-06 |
| POPPY | 622 Broadway E, Seattle, WA 98102 | 2017-11-06 |
| Than Brothers Restaurant | 527 Broadway E, Seattle, WA 98102 | 2017-09-08 |
| ROM MAI THAI RESTAURANT | 613 Broadway Ave E, Seattle, WA 98102 | 2017-07-19 |
| ALTURA | 617 Broadway Ave E, Seattle, WA 98102 | 2017-07-18 |
| CORVUS AND COMPANY | 601 Broadway E, Seattle, WA 98102 | 2017-06-26 |
| AOKI JAPANESE GRILL & SUSHI | 621 Broadway Ave E, Seattle, WA 98102 | 2017-06-08 |
| ROOSTER'S BAR & GRILL | 611 Broadway Ave E, Seattle, WA 98102 | 2017-06-08 |
| CONFECTIONAL | 305 Harrison "armory" St E, Seattle, WA 98109 | 2016-05-25 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.