13 COINS
Address: 125 Boren Ave N, Seattle, WA 98109
13 COINS (Business# PR0002215) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2017.
Business Overview
| Business ID | PR0002215 |
| Name | 13 COINS |
| Business Name | 13 COINS |
| Program Name | 13 COINS |
| Address |
125 Boren Ave N Seattle WA 98109 |
| City | Seattle |
| Phone | (206) 382-1313 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-01-24 |
| Score | 10 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-06-01 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-01-12 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 86 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2015-08-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-06-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2014-05-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 125 BOREN AVE N |
| City | Seattle |
| Zip | 98109 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| 13 COINS | 18000 Pacific Hwy S, Seattle, WA 98188 | 2017-02-16 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ROCOCO COFFEE | 207 Boren Ave N, Seattle, WA 98109 | 2017-10-03 |
| THAI THANI KITCHEN | 201 Boren Ave N, Seattle, WA 98109 | 2017-01-24 |
| HOMEGROWN | 208 Westlake Ave N, Seattle, WA 98109 | 2018-01-16 |
| WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-27 |
| WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
| WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
| WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
| JUJU BEET | 1091 Thomas St Ste A, Seattle, WA 98109 | 2017-11-29 |
| MIRABELLA RETIREMENT | 116 Fairview Ave N, Seattle, WA 98109 | 2017-10-24 |
| MIRABELLA RETIREMENT | 116 Fairview Ave N, Seattle, WA 98109 | 2017-10-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.