PATTY'S EGGNEST
Address: 1000 Ne Northgate Way, Seattle, WA 98125
PATTY'S EGGNEST (Business# PR0001936) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is February 27, 2017.
Business Overview
| Business ID | PR0001936 |
| Name | PATTY'S EGGNEST |
| Business Name | PATTY'S EGGNEST |
| Program Name | PATTY'S EGGNEST |
| Address |
1000 Ne Northgate Way Seattle WA 98125 |
| City | Seattle |
| Phone | (425) 353-2200 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-02-27 |
| Score | 22 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-21 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-07 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2016-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2014-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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Office Location
| Street Address | 1000 NE NORTHGATE WAY |
| City | Seattle |
| Zip | 98125 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PATTY'S EGGNEST | 9749 Holman Rd Nw, Seattle, WA 98117 | 2018-01-16 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| AM-PM MINI MART | 10822 Roosevelt Way Ne, Seattle, WA 98125 | 2018-01-12 |
| AFC SUSHI @ (QFC #866) | 11100 Roosevelt Way, Seattle, WA 98125 | 2017-10-13 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-10-13 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-10-13 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-10-13 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-05-01 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-05-01 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-05-01 |
| BASKIN-ROBBINS | 826 Ne Northgate Way, Seattle, WA 98125 | 2018-01-17 |
| TACO DEL MAR | 11016 8th Ave Ne, Seattle, WA 98125 | 2018-01-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.