BALLARD BROTHERS SEAFOOD & BURGERS & TACO MAMAS
Address: 5305 15th Ave Nw, Seattle, WA 98107
BALLARD BROTHERS SEAFOOD & BURGERS & TACO MAMAS (Business# PR0001935) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 25, 2017.
Business Overview
| Business ID | PR0001935 |
| Name | BALLARD BROTHERS SEAFOOD & BURGERS & TACO MAMAS |
| Business Name | BALLARD BROTHERS SEAFOOD & BURGERS & TACO MAMAS |
| Program Name | BALLARD BROTHERS SEAFOOD & BURGERS & TACO MAMAS |
| Address |
5305 15th Ave Nw Seattle WA 98107 |
| City | Seattle |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-07-25 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-07-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-01-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-02-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2014-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2014-06-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 5305 15TH AVE NW |
| City | Seattle |
| Zip | 98107 |
Competitor
Nearby restaurants
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|---|---|---|
| WOODLAND COFFEE | 1417 Nw 54th St, Seattle, WA 98107 | 2018-01-24 |
| STARBUCKS COFFEE COMPANY #19991 | 5221 15th Ave Nw, Seattle, WA 98107 | 2018-01-09 |
| SUBWAY #3611 | 5300 15th Ave Nw, Seattle, WA 98107 | 2018-01-09 |
| WENDY'S | 5315 15th Ave Nw, Seattle, WA 98107 | 2017-12-18 |
| BARTELL DRUGS #2 | 1500 Nw Market St #101, Seattle, WA 98107 | 2018-01-23 |
| FIVE GUYS BURGERS & FRIES | 1500 Nw Market St Ste 12, Seattle, WA 98107 | 2018-01-23 |
| JIMMY JOHNS #2404 | 1500 Nw Market St #106, Seattle, WA 98107 | 2018-01-23 |
| MIGHTY O DONUTS | 1555 Nw Market St, Seattle, WA 98107 | 2018-01-16 |
| AMAZON.COM.DEDC LLC | 5100 15th Ave Nw, Seattle, WA 98107 | 2018-01-10 |
| WALGREENS #03604 | 5409 15th Ave Nw, Seattle, WA 98107 | 2018-01-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.