SHAY'S RESTAURANT & LOUNGE


Address: 15744 Aurora Ave N, Shoreline, WA 98133

SHAY'S RESTAURANT & LOUNGE (Business# PR0001910) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 23, 2017.

Business Overview

Business ID PR0001910
Name SHAY'S RESTAURANT & LOUNGE
Business Name SHAY'S RESTAURANT & LOUNGE
Program Name SHAY'S RESTAURANT & LOUNGE
Address 15744 Aurora Ave N
Shoreline
WA 98133
City SHORELINE
Phone (206) 363-8877
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-10-23
Score 15
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-10-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-06-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-02-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-11-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-05-31 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-09-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2015-04-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2014-12-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-04-23 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-02-16 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-11-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-08-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-03-20 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-10-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12 Grade: 2
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2012-08-21 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-03-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-10-12 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
Date: 2011-05-03 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-01-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...

Office Location

15744 Aurora Ave N, Shoreline, WA 98133
Street Address 15744 AURORA AVE N
City SHORELINE
Zip 98133

Competitor

Nearby restaurants

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GRILL KING KOREAN BBQ 15740 Aurora Ave N, Shoreline, WA 98133 2017-12-05
YUM YUM THAI 900 N 160th St, Shoreline, WA 98133 2017-11-15
Shake N' Go 15819 Westminster Way, Shoreline, WA 98133 2017-11-02
LADYBUG ESPRESSO 16053 Aurora Ave N, Shoreline, WA 98133 2017-05-24
CHEVRON STATION #1121 15510 Aurora Ave N, Shoreline, WA 98133 2017-12-13
PIONEER CENTRAL FOOD SERVICE 1206 N 155th St, Shoreline, WA 98133 2017-10-17
SAFEWAY #3213 15332 Aurora Ave N, Shoreline, WA 98133 2018-01-11
SHARI'S RESTAURANT 15252 Aurora Ave N, Shoreline, WA 98133 2017-12-20

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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