NASAI TERIYAKI
Address: 4305 1/2 University Way Ne, Seattle, WA 98105
NASAI TERIYAKI (Business# PR0001655) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 4, 2017.
Business Overview
| Business ID | PR0001655 |
| Name | NASAI TERIYAKI |
| Business Name | NASAI TERIYAKI |
| Program Name | NASAI TERIYAKI |
| Address |
4305 1/2 University Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 455-3450 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-04 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-04-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-12-01 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-08-04 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-01-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2012-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 4305 1/2 UNIVERSITY WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| NASAI TERIYAKI | 5025 25th Ave Ne, Seattle, WA 98105 | 2017-12-27 |
| NASAI TERIYAKI | 16849 Redmond Way, Redmond, WA 98052 | 2017-10-25 |
| NASAI TERIYAKI | 8417 122nd Ave Ne, Kirkland, WA 98033 | 2017-09-28 |
| NASAI TERIYAKI | 506 228th Ave Ne, Sammamish, WA 98074 | 2017-08-30 |
| NASAI TERIYAKI | 2409 152nd Ave Ne, Redmond, WA 98052 | 2017-03-27 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CEDAR'S RESTAURANT | 1319 Ne 43rd St, Seattle, WA 98105 | 2017-12-18 |
| KAI'S BISTRO & LOUNGE | 1312 Ne 43rd St, Seattle, WA 98105 | 2017-12-14 |
| SAMIR'S MEDITERRANEAN GRILL | 1316 Ne 43rd St, Seattle, WA 98105 | 2017-12-12 |
| WANN YEN CAFE | 1313 Ne 43rd St, Seattle, WA 98105 | 2017-11-16 |
| UNIVERSITY BOOK STORE | 4326 University Way Ne, Seattle, WA 98105 | 2017-11-09 |
| PHO SHIZZLE | 4235 University Way Ne, Seattle, WA 98105 | 2017-11-08 |
| RANCHO BRAVO TACOS | 4241 University Way Ne, Seattle, WA 98105 | 2017-11-01 |
| NOODLE NATION | 4232 University Way Ne, Seattle, WA 98105 | 2017-10-31 |
| FLOWERS RESTAURANT | 4247 University Way Ne, Seattle, WA 98105 | 2017-10-12 |
| BEST OF BENTO | 4245 University Way Ne, Seattle, WA 98105 | 2017-10-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.