CHINA FIRST
Address: 4237 University Way Ne, Seattle, WA 98105
CHINA FIRST (Business# PR0001203) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 11, 2017.
Business Overview
| Business ID | PR0001203 |
| Name | CHINA FIRST |
| Business Name | CHINA FIRST |
| Program Name | CHINA FIRST |
| Address |
4237 University Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 634-3553 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-11 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-11 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-09-08 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-08-14 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2017-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-08-30 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-02-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 51 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-02-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-06-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-04 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 113 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Office Location
| Street Address | 4237 UNIVERSITY WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CEDAR'S RESTAURANT | 1319 Ne 43rd St, Seattle, WA 98105 | 2017-12-18 |
| KAI'S BISTRO & LOUNGE | 1312 Ne 43rd St, Seattle, WA 98105 | 2017-12-14 |
| SAMIR'S MEDITERRANEAN GRILL | 1316 Ne 43rd St, Seattle, WA 98105 | 2017-12-12 |
| WANN YEN CAFE | 1313 Ne 43rd St, Seattle, WA 98105 | 2017-11-16 |
| PHO SHIZZLE | 4235 University Way Ne, Seattle, WA 98105 | 2017-11-08 |
| 7-ELEVEN, INC #35289A | 4224 University Way Ne, Seattle, WA 98105 | 2017-11-01 |
| RANCHO BRAVO TACOS | 4241 University Way Ne, Seattle, WA 98105 | 2017-11-01 |
| NOODLE NATION | 4232 University Way Ne, Seattle, WA 98105 | 2017-10-31 |
| A BURGER PLACE | 4234 University Way Ne, Seattle, WA 98105 | 2017-10-12 |
| FLOWERS RESTAURANT | 4247 University Way Ne, Seattle, WA 98105 | 2017-10-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.