BALLARD SMOKE SHOP
Address: 5439 Ballard Ave Nw, Seattle, WA 98107
BALLARD SMOKE SHOP (Business# PR0001111) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business Overview
| Business ID | PR0001111 |
| Name | BALLARD SMOKE SHOP |
| Business Name | BALLARD SMOKE SHOP |
| Program Name | BALLARD SMOKE SHOP |
| Address |
5439 Ballard Ave Nw Seattle WA 98107 |
| City | Seattle |
| Phone | (206) 784-6611 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-12 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-07-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-05-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2015-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2015-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2014-05-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Office Location
| Street Address | 5439 BALLARD AVE NW |
| City | Seattle |
| Zip | 98107 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SEN NOODLE BAR | 2307 Nw Market St, Seattle, WA 98107 | 2017-12-20 |
| MATADOR | 2221 Nw Market St, Seattle, WA 98107 | 2017-12-12 |
| LA CARTA DE OAXACA | 5431 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-06 |
| PESTLE ROCK ISAN THAI CUISINE | 2305 Nw Market St, Seattle, WA 98107 | 2017-11-29 |
| JONES BROTHERS | 5449 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-27 |
| JESSICAS UNIQUE BITE (KC317) | 7234 Ne Bothell Way, Kenmore, WA 98028 | 2017-11-02 |
| ROOT TABLE RESTAURANT | 2213 Nw Market St #100, Seattle, WA 98107 | 2017-11-01 |
| SNOUT AND COMPANY | 4332 Leary Way Nw, Seattle, WA 98107 | 2017-11-01 |
| HOT CAKES MOLTEN CHOCOLATE CAKERY | 5427 Ballard Ave Nw, Seattle, WA 98107 | 2017-10-05 |
| DUOS CO LLC | 2940 Sw Avalon Way, Seattle, WA 98126 | 2017-09-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.