HOLLIS, TERRELL is an employeed in the State of Georgia. The employer is Fort Valley State University. The job position title is FOOD SCIENCE PROFESSIONAL. The total salary in 2017 is 45241. The information is provided by Georgia Organization of Audits and Accounts (DOAA).
Employee Name | HOLLIS, TERRELL |
Organization | FORT VALLEY STATE UNIVERSITY |
Position Title | FOOD SCIENCE PROFESSIONAL |
Fiscal Year | 2017 |
Total Salary | 45240.96 |
Travel Reimbursement | 1009.73 |
Year | Position Title | Salary | Travel Reimbursement |
---|---|---|---|
2017 | FOOD SCIENCE PROFESSIONAL | 45240.96 | 1009.73 |
2016 | FOOD SCIENCE PROFESSIONAL | 40944.96 | 978.27 |
2015 | FOOD SCIENCE PROFESSIONAL | 40680.96 | 966.32 |
2014 | FOOD SCIENCE PROFESSIONAL | 40680.96 | 132.28 |
2013 | FOOD SCIENCE PROFESSIONAL | 40920.96 | 1827.96 |
2012 | FOOD SCIENCE PROFESSIONAL | 40211.56 | 465.30 |
2011 | FOOD SCIENCE PROFESSIONAL | 41075.96 | 584.66 |
2010 | FOOD SCIENCE PROFESSIONAL | 39997.14 | 329.00 |
Organization | FORT VALLEY STATE UNIVERSITY |
Number of Employees | 2915 |
Maximum Salary | 314150 |
Average Salary | 21284 |
Name | Organization | Position | Salary | Year |
---|---|---|---|---|
WOODSON, ASHLEY V | Fort Valley State University | LIMITED TERM PROFESSIONAL | 30599 | 2017 |
SIMMONS, WASHELLA | Fort Valley State University | ASSOCIATE PROFESSOR | 61500 | 2017 |
MCLAUGHLIN, FREDERICK | Fort Valley State University | ASSOCIATE PROFESSOR | 76027 | 2017 |
TAYLOR, LACHYRLL CONTONGI | Fort Valley State University | MANAGER | 7108 | 2012 |
STRIPLING, DOROTHY K | Fort Valley State University | DIRECTOR, DIVISION/DEPARTMENT AD | 112042 | 2016 |
CHANEY, TOMEKA L | Fort Valley State University | OFFICE/CLERICAL ASSISTANT | 28009 | 2017 |
SCOTT, WILLIAM P | Fort Valley State University | RESEARCH ASSISTANT/TECHNICIAN | 39044 | 2012 |
GIBSON, CHRISTOPHER N | Fort Valley State University | TEMPORARY HOURLY PROFESSIONAL | 3654 | 2017 |
COOK, KAYLA M | Fort Valley State University | SERVICE/MAINTENANCE WORKER | 700 | 2017 |
LEWIS, TERRENCE | Fort Valley State University | MANAGER | 39306 | 2014 |
Name | Organization | Position | Salary | Year |
---|---|---|---|---|
EPPS, MARGARET GEORGINNA | Kennesaw State University | FOOD SCIENCE PROFESSIONAL | 4167 | 2017 |
HILL, EDWARD C | Georgia Military College | FOOD SCIENCE PROFESSIONAL | 14374 | 2012 |
CLARK, CALVIN | Georgia Military College | FOOD SCIENCE PROFESSIONAL | 41416 | 2012 |
SIMMONS, TABBERTINA | Georgia Military College | FOOD SCIENCE PROFESSIONAL | 7090 | 2011 |
KITCHENS, ANGEL M | Georgia Military College | FOOD SCIENCE PROFESSIONAL | 315 | 2011 |
BRANNICK, CATHERINE B | Georgia Military College | FOOD SCIENCE PROFESSIONAL | 8500 | 2013 |
MALDONADO, ANTHONY JAVIER | Kennesaw State University | FOOD SCIENCE PROFESSIONAL | 6196 | 2017 |
LINDNER, RENATE J | Georgia Military College | FOOD SCIENCE PROFESSIONAL | 27140 | 2013 |
MONSIBAIS, MELISSA | Kennesaw State University | FOOD SCIENCE PROFESSIONAL | 5000 | 2017 |
VEGA, BENNY | Kennesaw State University | FOOD SCIENCE PROFESSIONAL | 9457 | 2017 |
Position_Title | FOOD SCIENCE PROFESSIONAL |
Employer | FORT VALLEY STATE UNIVERSITY |
Please comment or provide details below to improve the information on HOLLIS, TERRELL.
Data Provider | Georgia Organization of Audits and Accounts (DOAA) |
Jurisdiction | State of Georgia |
This dataset includes 1.06 million employees worked in public agencies and local boards of education of State of Georgia. The dataset contains the name, official title, total salary received during each fiscal year, travel reimbursements, etc. Each employee is disclosed with name, organization, job title, salary, etc.