WILLIAM A SCHULZ
Certified Public Accountant Firm Permit


Address: Westside Blvd, Burlington, CT 06085

WILLIAM A SCHULZ (Credential# 1095276) is licensed (Certified Public Accountant Firm Permit) with Connecticut Department of Consumer Protection. The license effective date is July 1, 1982. The license expiration date date is December 31, 1982. The license status is INACTIVE.

Business Overview

WILLIAM A SCHULZ is licensed with the Department of Consumer Protection of Connecticut. The credential number is #CPAP.0000041. The credential type is certified public accountant firm permit. The effective date is July 1, 1982. The expiration date is December 31, 1982. The business address is Westside Blvd, Burlington, CT 06085. The current status is inactive.

Basic Information

Licensee Name WILLIAM A SCHULZ
Business Name WILLIAM A SCHULZ
Credential ID 1095276
Credential Number CPAP.0000041
Credential Type CERTIFIED PUBLIC ACCOUNTANT FIRM PERMIT
Business Address Westside Blvd
Burlington
CT 06085
Business Type BUSINESS
Status INACTIVE
Issue Date 1982-07-01
Effective Date 1982-07-01
Expiration Date 1982-12-31
Refresh Date 2012-08-02

Other locations

Licensee Name Office Address Credential Effective / Expiration
William A Schulz 147 Punch Brook Road, Burlington, CT 06013 Notary Public Appointment 1997-06-01 ~ 2002-06-30
William A Schulz 212 Laurel Hill Rd, Brooklyn, CT 06234 Heating, Piping & Cooling Limited Journeyperson ~ 1995-10-01

Office Location

Street Address WESTSIDE BLVD
City BURLINGTON
State CT
Zip Code 06085

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Competitor

Search similar business entities

City BURLINGTON
Zip Code 06085
License Type CERTIFIED PUBLIC ACCOUNTANT FIRM PERMIT
License Type + County CERTIFIED PUBLIC ACCOUNTANT FIRM PERMIT + BURLINGTON

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Dataset Information

Data Provider Connecticut Department of Consumer Protection
Jurisdiction Connecticut
Related Datasets Connecticut Business Registrations, Connecticut Child Care Facilities

This dataset includes 1.41 million licenses issued wtih Connecticut Department of Consumer Protection (TDLR).

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